Chef Kevin Halligan prepares a house-raised smoked pork chop with potato latkes, parsnip apple puree and red onion jam during "Restaurant Week" at The Local Eatery Tuesday evening. (Karen Bobotas/for the Laconia Daily Sun)
- © 2014 Karen Bobotas. All Rights Reserved. Single news cycle use license only; no archive. Laconia Daily Sun print and web media.
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