Chef Kevin Halligan (on right) and his assistant chef Daniel McCarthy cook up Buttermilk Waffle Fried Chicken, Pan Roasted Pork Tenderloin with mashed potatoes and baby carrots and Beef and Pork Meatballs with Marsala sauce, bacon and blue cheese crumbles for patrons at The Local Eatery Tuesday evening. (Karen Bobotas/for the Laconia Daily Sun)
- © 2014 Karen Bobotas. All Rights Reserved. Single news cycle use license only; no archive. Laconia Daily Sun print and web media.
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- EDITORIAL 2014